so, try it out!
1 package of German Chocolate cake mix (plus ingredients it needs)
1 egg
8 oz cream cheese
1/2 cup sugar
1.5 cup chocolate chips
3 oz package vanilla instant pudding mix.
1 cup milk
8 oz package cool whip
- Mix 1 package of German Chocolate cake as directed on box and set aside.
- in a separate bowl, mix: (I used electric hand mixer)
1 egg
8 oz cream cheese
1/2 cup sugar
1 cup chocolate chips and stir well. - Pour cake batter in 11x15 greased cake pan.
- Place spoonfuls of cream cheese mixture in cake batter. Swirl w/ table knife getting a marble effect.
- Bake at 350 as directed on package until toothpick comes out clean. (It took me longer to bake then directed on the box)
frosting: - Make 3 oz package vanilla instant pudding mix using 1 cup milk, not the milk amount on the box.
- fold in 8 oz package cool whip to pudding
- Refrigerate cake before topping with frosting.
- Crush up ½ cup chocolate chips and sprinkle on top of frosting.













